ten spa suites menu

MEAT & CHEESE (serves up to 4) | 70

NODINI Ⓥ

bread balls with fruity olive oil, garlic, and rosemary

WARM OLIVES Ⓥ ❎

Black Bella di Cerignola and Vertes alla Calce olives with coriander, chilis, orange and lemon zest

FROMAGE

four artisanal cheeses with candied pecans

FGH SALAMI BOARD

ever evolving selection of Canadian salami

VEGETARIAN (serves up to 4) | 88

HOUSE-MADE HUMMUS & BLACK OLIVE TAPENADE Ⓥ ❎

with vegetables

WILD MUSHROOM PÂTÉ & HOUSE-MADE RICOTTA ✅

with nut seed toast

FGH CASHEW CHEESE Ⓥ ❎

with poached pear and spelt crêpes

ONTARIO BURRATA ✅

served with salsa verde, olive oil and sea salt flakes

SALADS and MORE (serves up to 4) | 94

LITTLE GEM LETTUCE SALAD ✅ ❎

squash ribbons, toasted walnuts, Pecorino, and lemon vinaigrette

ROASTED BEET SALAD ✅ ❎

with goat cheese, arugula, toasted hazelnuts, grapefruit segments and olive oil

HOUSE-MADE HUMMUS & BLACK OLIVE TAPENADE Ⓥ ❎

with vegetables

FROMAGE

four artisanal cheeses with candied pecans

SEAFOOD (serves up to 4) | 115

SMOKED GOLDEYE

with whipped horseradish cream cheese, pickled shallots, capers, and toast rounds

CALAMARI RING FRITES ❎

rice flour dusted and fried calamari with lemon aioli

BREADED PICKEREL BITES

with mustard relish mayonnaise

FOUR LARGE POACHED SHRIMP ❎

with house-made tartar sauce and horseradish

Vegan Ⓥ | Vegetarian ✅| Gluten friendly ❎

$8 delivery charge and 15% gratuity will be added to each order.