PACKAGES MENU

🌿 Mushroom Tartine–with a soft egg, hazelnut, pecorino & truffle vinaigrette

FGH Cheese Board for two–four artisanal cheeses with apple mostarda served with lavosh

FGH Salami Board for two–ever-evolving selection of Canadian salami served with pickled vegetables and lavosh

🚫 Smoked Goldeye–with whipped horseradish cream cheese, pickled shallots, capers, and toast rounds

Calamari–rice flour dusted and fried calamari served with lemon and tzatziki

Breaded Pickerel Bites with mustard relish mayonnaise

Caesar Salad with traditional dressing, sourdough croutons and shaved Parmigiano Reggiano

🌿🚫 Endive, Frisée & Radicchio with blue cheese, poached pear, candied pecans, and sherry vinaigrette

🌿🚫 Balthazar with field greens, avocado, asparagus, radish, fennel, salted ricotta, and white truffle lemon vinaigrette

🌱 Local Farro Salad–toasted pistachio, arugula and herbed pesto

🌱🚫 Cauliflower Salad–shaved cauliflower, radicchio, preserved lemon, and roasted garlic vinaigrette, fried Marcona almonds, pickled apricots

Add-ons:

grilled chicken breast –10

pastrami-smoked salmon –15

garlic prawns (6) –20

🚫 No Gluten in this dish but may come into contact with traces of gluten.

🌿 Vegetarian

🌱 Vegan